Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· 2tbsp soy sauce
· 1tbsp rice vinegar
· 1tsp brown sugar
· 1tsp garlic, minced
· 1tsp ginger, grated
· 1lb. boneless chicken, cut into ¼-inch thick slices
· Cooking spray
· 1 French bread loaf, halved lengthwise and quartered
· ¼ cup mayonnaise
· 2tsp hoisin sauce
· 4 lettuce leaves
· 24 slices cucumber
· 1 small jalapeño pepper, seeded and thinly sliced
Combine first five ingredients in a medium bowl and stir with a whisk. Add chicken, turning to coat. Let it stand for 10 minutes. Heat a grill pan over high heat. Coat pan with cooking spray. Arrange half of chicken on the pan and grill for about a minute or two on each side or until done. Remove from pan and repeat the procedure with remaining chicken. Hollow out top and bottom halves of bread, leaving 1-inch-thick shell; reserve torn bread for another use. Combine mayonnaise and hoisin in a small bowl and spread it evenly over top halves of bread. Arrange lettuce over bottom halves of bread; top evenly with chicken, cucumber and jalapeño. Top with top halves of bread and enjoy.
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