Ingredients

· 250g almonds

· 13 tablespoons desi Ghee

· 10 tablespoons sugar

Method

Blanch the almonds in hot water. Peel off the almond skin. To make a paste of the almonds, put them in a blender and mix till it becomes a course paste. In a thick bottom pan heat desi ghee and add the almond paste. Add sugar and keep cooking on slow fire till light golden brown in color. The halwa is ready. Serve it hot with pieces of almonds as garnishing.