Ingredients

· 3 boiled eggs

· 1 tablespoon tomato ketchup

· 1 teaspoon tomato chili sauce

· 3 teaspoon tamarind extract

· 1 teaspoon lemon juice

· 1 teaspoon roasted cumin

· Salt to taste

· 1 green chilly

· 1 spring onion, chopped

· 2-3 tabelspoon boondi

Method

In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt in a plate, Cut the boiled egg into two and spread the chutney over the boiled egg. Sprinkle some chopped spring onion, garam masala and boondi over the eggs. And the egg chaat is ready to serve.