Ingredients

· 2 cups mango pulp-sieved

· 1 cup cream-chilled

· 1/8 tsp cinnamon powder

· 1 tablespoon gelatine

· 2 tablespoon lemon juice

· • cup sugar

· ½ cup water at room temperature

Method

Put mango pulp, cinnamon and ½ cup sugar into the small pan. Sprinkle the gelatine over ½ cup water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm. When warm, add the soaked gelatine and continue stirring till it reaches a coating consistency. Remove from heat, mix in the lemon juice, pour into the individual glasses and leave to cool. Beat the cream and the remaindered sugar till it holds shape. Put the cream in a piping gun or polythene bag and pipe decoratively to cover the mango. Garnish with mango slices, chill and serve.