Peshawari Halwa

  • 17 Aug - 23 Aug, 2019
  • Mag The Weekly
  • Cookery


· cup semolina

· cup sugar

· cup milk

· cup ghee

· ¼ teaspoon cardamom powder

· 2 tablespoon chopped cashews

· 2 tablespoon raisins


Soak semolina in milk for atleast half an hour. Heat ghee and sugar in a wok. When the sugar dissolves, turn off the heat. Now add the semolina mixture and dry fruits. Keep stirring until the halwa comes together as a mass. If it still seems too fluid, stir a little on low flame. Turn off the heat and set aside for two minutes. Serve hot.