Easy Laksa

  • 24 Aug - 30 Aug, 2019
  • Mag The Weekly
  • Cookery


Ingredients

· 3 tablespoon Thai green curry paste

· 400ml can coconut milk

· 150g cooked prawns

· 250g pack spaghetti

Method

Heat a little flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for a minutes. Pour in the coconut milk, then leave to bubble away for a few minutes before adding the prawns and spaghetti. Cook for a minute more to warm through, then divide between bowls.

RELATED POST

COMMENTS