Ingredients

· 1 packet spaghetti

· Salt

· Juice and zest of 2 lemons

· 2 cup parmesan, grated

· Freshly ground black pepper, optional

Method

In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve a cup of boiling water, then drain. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.