Ingredients

· 1 cup cornstarch

· ½ cup white sugar

· ½ cup all-purpose flour

· 2 tablespoon salt

· 1 teaspoon ajinomoto

· 4 eggs slightly beaten

· ½ bunch green onions chopped

· ¼ cup soy sauce

· 10 cloves garlic, minced

· 5 pounds chicken wings

· Vegetable oil for frying

Method

Combine cornstarch, sugar, flour, salt, and ajinomoto in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, eight hours to overnight. Heat oil in a deep-fryer or large saucepan to 175ºC. Fry chicken in the hot oil until golden brown, 15 to 25 minutes.