Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 1 kg potatoes
· 2 tablespoon salt
· 6 cloves garlic, crushed
· 300g grated Parmesan
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Heat the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for five minutes so that mixture thickens and then serve.
COMMENTS