Creamy Garlic Mashed Potatoes

  • 28 Sep - 04 Oct, 2019
  • Mag The Weekly
  • Cookery


Ingredients

· 1 kg potatoes

· 2 tablespoon salt

· 6 cloves garlic, crushed

· 300g grated Parmesan


Method

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Heat the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for five minutes so that mixture thickens and then serve.

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