Ingredients

· 1-½ kg chicken pieces

· • kg tomatoes chopped

· 1-½ tablespoon dry fenugreek seeds

· 5 teaspoon red chilies crushed

· 2 teaspoon roasted & crushed cumin seeds

· 1 teaspoon black pepper powder

· 1 tablespoon ginger paste

· 1 tablespoon garlic paste

· 75g butter

· 10 green chilies

· ½ bunch coriander leaves chopped

· Salt to taste

· 1 cup oil

· 1 coal

Method

Heat both butter and oil in a wok. Now add chopped tomatoes and cook on high flame until tomatoes are reduced and oil comes on the surface. Then add ginger paste, garlic paste, and black pepper powder, salt, crushed red chilies and cumin seeds and mix it nicely. Now add chicken and cook on high flame until it changes colour. Then add 3/4 cup water, mix it nicely and bring to boil on high flame. Then cover it and cook on medium flame until chicken is cooked and oil comes on surface. Now add fenugreek seeds, green chilies and coriander leaves and cook on high flame for two minutes. Then heat oil, put in small bowl, keep in wok, put little oil and cover the wok until smoke settles. Then take out in serving bowl and serve.