Ingredients

· 500g ground chicken

· • teaspoon smoked paprika

· 1 clove garlic minced

· 3 green onions minced

· Salt to taste

· Freshly ground black pepper

· 2 tablespoon extra-virgin olive oil

· 4 slices cheddar

· 4 leaves butter head lettuce

· 2 cup coleslaw

· 1 avocado thinly sliced

· ¼ small red onion thinly sliced

· 1 jalapeno thinly sliced

· 4 burger buns split and lightly toasted

Method

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into four patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°C, 10 minutes. Top with cheddar, cover, and cook until just melted, two minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeno, and more coleslaw on top of bottom buns. Close sandwiches with top buns. Serve with fries.