Ingredients

· 130g butter

· 130g sugar

· 3 eggs

· 250g milk cream

· 100g walnuts

· 130g flour

· Pinch of baking powder

· Pinch of salt

· 1 teaspoon vanilla essence

Method

Beat butter and sugar together. Add egg yolks one by one and beat more until it is fluffy. Then add flour, walnuts and vanilla essence and mix well. Now beat the egg whites, fold in them. Now steam it or bake it in oven. Serve it with vanilla sauce, chocolate and whipped cream.