Ingredients

· 1 tin pineapple

· 1 egg

· 1 ½ cup milk

· 2 tablespoon custard powder

· Sugar as desired

· 2 cup full cream

· 5 almonds

· 5 pistachio

Method

Grind pineapples and form a semi paste with the same tin water and cook it for 10 minutes on slow flame. In the same jar beat egg, milk, custard powder and sugar for one-two minutes then pour this mixture in pineapple and stir till it become thick. Put it off the flame and let it cool then put the whipped cream on it and decorate it with almonds and pistachio flakes and refrigerate it before serving.