Banana Pudding

  • 19 Oct - 25 Oct, 2019
  • Mag The Weekly
  • Cookery

Ingredients

· 8 bananas

· 1 tin condensed milk

· 1 cup sugar

· 2 packs fresh cream

· 10 almonds chopped

· ½ l fresh milk

· ½ cup walnut

· 2 tablespoon corn flour

· Crushed biscuits

Method

In a pan add milk, one cup sugar and two tablespoon corn flour to cook. When it turns thick, turn off the flame and let it cool. Now add one pack fresh cream and one tin condensed milk to beat. Then place it in bowl and place a layer of crushed biscuits, then place sliced bananas, ½ cup chopped walnut, one pack of fresh cream. In then end add almonds and walnuts. Refrigerate it and serve chilled.

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