Arugula Salad

  • 26 Oct - 01 Nov, 2019
  • Mag The Weekly
  • Cookery


Ingredients

· 1 bunch Arugula washed and drained

· 1-2 tomatoes, peeled Dressing:

· 1-2 garlic cloves smashed with salt

· 2 tablespoon lemon juice

· 50 ml extra virgin olive oil

· 1 teaspoon crushed red pepper

· Salt

· Pepper

Method

Break off the Arugula stems. Break off the leaves into smaller pieces with your hands. Place on a service plate. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add tomatoes on top and serve.

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