Ingredients

· 100 g mascarpone

· 50 g Greek yogurt

· 2 tablespoon orange flower water

· 1 meringue nest broken into rough pieces

· 3 apricots stoned and chopped

· 2 cubes Turkish delight orange flavoured chopped

· 25g skin-on almonds roughly chopped

· 4 mint leaves shredded plus extra to decorate

Method

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through and then divide the mix between two dessert glasses or bowls and decorate with extra mint if you like.