French Chèvre Salad

  • 02 Nov - 08 Nov, 2019
  • Mag The Weekly
  • Cookery


Ingredients

· 1½ tablespoon balsamic vinegar

· 2½ tablespoon extra-virgin olive oil

· Salt and freshly ground black pepper

· 5 ounces arugula

· 2 peaches peeled and sliced

· 2 tablespoon pine nuts

· 1 tablespoon thinly sliced red onion

· 85g French goat camembert

Method

In a large bowl, add vinegar, olive oil, salt and pepper and whisk to combine them together. Add arugula, tossing to coat greens with dressing. Taste, and adjust seasonings as needed. Add peaches, pine nuts, and onion, tossing again to combine. Divide onto plates as needed. Slice each quarter of cheese, and place on top of each salad serving.

RELATED POST

COMMENTS