Ingredients

· 2 tablespoons olive oil

· ½ kg shrimp

· Salt and pepper

· 3 garlic cloves

· 1 cup heavy cream

· ½ cup chicken broth

· 1 teaspoon garlic powder

· 1 teaspoon Italian seasoning

· ½ cup parmesan cheese

· Chopped parsley

· Shredded parmesan

· Lemon wedges

Method

In a medium sized skillet add olive oil. Add shrimp, garlic, salt and pepper and cook over medium high heat until it is almost pink but not cooked completely. Add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese and stir with shrimp until smooth. Let simmer for about five minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated. Garnish with chopped fresh parsley, shredded parmesan and lemon wedges.