Ingredients

· 2 tablespoons butter

· ½ cup sliced mushrooms

· ¼ cup chopped onion

· 6 tablespoons all-purpose flour

· ½ teaspoon salt

· 1/8 teaspoon pepper

· 2 cans chicken broth

· 1 cup half-and-half cream

Method

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and one can broth until smooth; stir into mushroom mixture. Stir in remaining broth. Bring to a boil; cook and stir until thickened for about two minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally and serve.