White Chicken Chili

  • 23 Nov - 29 Nov, 2019
  • Mag The Weekly
  • Cookery


· ½ kg ground chicken

· 1 chopped onion

· 2 cans beans

· 1 can chopped green chilies

· 1 teaspoon

ground cumin

· ½ teaspoon dried oregano

· ¼ teaspoon pepper

· 1 can chicken broth


In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink for about 10 minutes, breaking up chicken into crumbles. Pour one can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, green chilies, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavours are blended for 12-15 minutes. Serve with toppings as desired.