Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· ½ kg ground chicken
· 1 chopped onion
· 2 cans beans
· 1 can chopped green chilies
· 1 teaspoon
ground cumin
· ½ teaspoon dried oregano
· ¼ teaspoon pepper
· 1 can chicken broth
In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink for about 10 minutes, breaking up chicken into crumbles. Pour one can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, green chilies, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavours are blended for 12-15 minutes. Serve with toppings as desired.
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