Ingredients

· ½ cup melted dark chocolate

· ¼ cup light coconut milk

· ¼ cup unsweetened dark cocoa powder

· ¼ cup honey

· 1 teaspoon vanilla extract

· ¼ teaspoon salt

· 3 teaspoons espresso or instant coffee

· Whipped cream

Method

In a microwave-safe bowl, melt the dark chocolate and set aside to cool slightly. Add all of the remaining ingredients, including the melted chocolate and blend until everything is thoroughly creamed together, for about two minutes. Taste and adjust according to taste. The dark chocolate is pretty dominant in this mousse, so you might want to add more honey or sweetener of your choice. Place the mixture into small serving bowls and place in the fridge for one hour. Serve it with whipped cream and enjoy!