Ingredients

· 1 bag fresh cranberries

· 1 cup orange juice

· ½ cup sugar

· ¼ teaspoon ground cinnamon

· ¼ teaspoon ground cloves

Method

Add all of the ingredients to a medium non-stick saucepan over medium-high heat. When the ingredients start to steam and come to a simmer, reduce the heat to medium. Let simmer for 10-20 minutes, stirring occasionally, until the cranberries give out their juices and the sauce becomes rich. Add a little more sugar to taste, if necessary.