Ingredients

· 1 pack udon noodles

· ½ teaspoon sesame oil

· 2 cups chopped broccoli

· 2 small carrots

· ½ green bell pepper

· ½ sliced zucchini

· 2 tablespoons soy sauce

· 1 tablespoon chili-garlic sauce

· ¾ teaspoon minced ginger

Method

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite for 10-12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil. Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until green and crunchy for about five minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about two minutes. Add zucchini; cook until slightly softened, for two minutes more. Add soy sauce, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce for two minutes and enjoy.