Ingredients

· ¼ kg minced meat

· 2 tablespoons gram flour

· 2 tomatoes

· ½ bunch coriander leaves

· 1 egg

· 2 onions

· ½ teaspoon cumin seeds

· 2 tablespoons pomegranate seeds

· ½ teaspoon coriander seeds

· 3 teaspoons salt

· ½ teaspoon red chili powder

· 2 green chilies

· ½ cups oil

Method

Mix all the ingredients in the minced meat and knead the mixture well. Leave aside for 15-20 minutes. Now, take approximately 1¼ tablespoon of the meat mixture in your hand. Place it in the center of your palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Keep the size of these kababs a little bigger than the usual ones. Heat oil in a frying pan, when it becomes hot lower the heat and fry the kababs in it and serve hot with sauces.