Ingredients

· 500g walnuts

· ½ cup semolina

· ½ cup desi ghee

· 8-10 green cardamom

· 1 cup sugar

· 1 cup milk

· 100g khoya

· 100g butter

· 50g dry nuts

Method

In a pot, add desi ghee, green cardamom seeds and sauté it. Now add, walnuts, semolina, sugar, milk and cook well for about five minutes. Afterwards, add butter, khoya and dry nuts. Delicious akhrot halwa is ready to serve.