Beef Lasagna

  • 11 Jan - 17 Jan, 2020
  • Mag The Weekly
  • Cookery


· 2 eggs

· ½ kg ground beef

· 1 diced onion

· 2 tablespoons oregano

· ½ teaspoon salt

· ½ teaspoon pepper

· 1 jar marinara sauce

· 1 cup water

· 30g ricotta cheese

· ½ cup parmesan cheese

· 12 lasagna noodles

· 2 cups mozzarella cheese


Preheat oven to 190°C. In a skillet, cook meat until no longer pink. Add onion, oregano, salt, pepper and continue to cook until onion is cooked through. Add marinara sauce and a cup of water. Stir and bring to boil. Remove from heat and set aside. In a bowl combine the ricotta cheese, one tablespoon oregano, eggs, parmesan cheese, salt and pepper. Mix well. In a baking dish, assemble your lasagna. Lay noodles over meat sauce. Next, layer it with ricotta mixture and ½ cup of the mozzarella. Repeat until you have four layers, end with ricotta and mozzarella cheese. Bake in the oven for about an hour.