Ingredients

· 1½ cups almond butter

· 2 eggs

· ½ cup unsweetened cocoa powder

· 1 teaspoon sugar-free vanilla extract

· ½ cup low-calorie natural sweetener

· 1 pinch salt

Method

Preheat oven to 175oC. Line a baking sheet with parchment paper. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms. Roll dough into one-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern. Bake in the preheated oven until edges are firm for about 12 minutes. Cool on the baking sheet for one minute before removing to a wire rack to cool completely.