Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 1lb. skirt steak, thinly sliced into ¼-inch strips
· Salt and ground black pepper to taste
· 3tbsp cornstarch
· 1tsp plus 1tbsp oil, divided
· 1lb green beans, trimmed
· 3 cloves of garlic, minced
· 3-inch piece of ginger, peeled and grated
· ¼ cup soy sauce
· 1tbsp rice vinegar
· 3tbsp sugar
· 2 green onions, chopped
· 1tbsp sesame seeds
Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated and set aside. In a large skillet over medium-high heat, drizzle a teaspoon of oil and cook green beans for a minute. Add two tablespoons water and cover with a lid to steam for a minute more. Transfer green beans to a plate and discard any excess water. Return skillet to high heat and add remaining oil. When it is almost smoking, add beef and stir-fry until almost cooked through, for about two to three minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar and sugar; stir quickly to coat the beef. Add back green beans then top with green onions and sesame seeds. Serve immediately.
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