Sesame-Ginger Beef

  • 25 Jan - 31 Jan, 2020
  • Mag The Weekly
  • Cookery

Ingredients

· ½ kg steak

· Salt to taste

· Ground black pepper

· 3 tablespoons cornstarch

· 2 tablespoons canola oil

· ½ kg green beans

· 3 cloves garlic

· 1 piece of ginger

· ¼ cup soy sauce

· 1 tablespoon rice vinegar

· 3 tablespoons sugar

· 2 green onions

· 1 tablespoon sesame seeds

Method

Place beef in a bowl and pat dry with paper towel. Season it with salt and pepper, toss with cornstarch until well coated, set aside. In a skillet, over medium-high heat, drizzle one teaspoon oil and cook green beans for one minute. Add a little water, cover to steam for one minute and transfer them to a plate. Return skillet to high heat and add remaining oil. To it, add beef. Stir-fry until beef is cooked through for five minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, top with green onions and sesame seeds and serve.

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