Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· ½ kg steak
· Salt to taste
· Ground black pepper
· 3 tablespoons cornstarch
· 2 tablespoons canola oil
· ½ kg green beans
· 3 cloves garlic
· 1 piece of ginger
· ¼ cup soy sauce
· 1 tablespoon rice vinegar
· 3 tablespoons sugar
· 2 green onions
· 1 tablespoon sesame seeds
Place beef in a bowl and pat dry with paper towel. Season it with salt and pepper, toss with cornstarch until well coated, set aside. In a skillet, over medium-high heat, drizzle one teaspoon oil and cook green beans for one minute. Add a little water, cover to steam for one minute and transfer them to a plate. Return skillet to high heat and add remaining oil. To it, add beef. Stir-fry until beef is cooked through for five minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, top with green onions and sesame seeds and serve.
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