Ingredients

· 1 prebaked pizza crust

· 1 tablespoon olive oil

· 1 cup shredded mozzarella

· 1 tablespoon lemon juice

· 1 teaspoon Creole seasoning

· ½ kg shrimp

· 1 chopped onion

· ½ teaspoon ground pepper

· ¼ teaspoon celery seed

· 2 garlic cloves

· 1 cup pizza sauce

· ¼ teaspoon Louisiana hot sauce

· 1 green pepper

Method

Preheat oven to 250°C. Place crust on an ungreasedÊbaking sheet. Brush with olive oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat. In a skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; sauté until onion is tender. Add garlic; cook for one more minute. Stir in pizza sauce and hot sauce. Remove from heat. Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper and sprinkle with the remaining cheese. Bake until shrimps are cooked through and cheese is melted for 25-30 minutes.