Ingredients

· ½ cup Japanese breadcrumbs

· 3 sticks mozzarella string cheese

· 3 tablespoons egg substitute

· Cooking spray

· ¼ cup marinara sauce

Method

Preheat oven to 240°C. Heat a skillet over medium heat. Add Japanese breadcrumbs into the pan, and cook for two minutes or until toasted, stirring frequently. Remove from heat, and place in a shallow dish. Cut mozzarella sticks into one-inch pieces. Working with one piece at a time, dip cheese in egg substitute and then, dredge in breadcrumbs. Place cheese on a baking sheet coated with cooking spray. Bake it at for three minutes or until the cheese is softened and thoroughly heated. Pour the marinara sauce into a microwave-safe bowl. Microwave until thoroughly heated, while stirring after every 30 seconds. Serve with mozzarella pieces.