Ingredients

· 1 egg

· 2 tablespoons milk

· 4 boneless chicken breasts

· ½ cup breadcrumbs

· Cooking spray

· 2 tablespoons olive oil

· Lemon juice

· 1 clove garlic

· 2 plum tomatoes

· 10 Kalamata olives

· ¼ cup chopped basil

· 1 pack feta cheese

· ½ cup chicken broth

Method

Whisk egg and milk together in a bowl. Place breadcrumbs in a separate bowl. Soak chicken breasts in the egg wash and coat with breadcrumbs. Preheat oven to 175C, coat a baking pan with cooking spray. Heat oil in a skillet over medium heat and fry chicken until browned. Transfer chicken to the prepared baking pan and sprinkle with lemon juice. Cook garlic until fragrant, no longer than 30 seconds. Add tomatoes and olives. Cook and stir until heated through for three minutes. Add basil and cook until wilted. Pour tomato mixture over chicken in the baking pan and top with feta cheese. Pour chicken broth over and cover the pan with aluminum foil. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear for 30 minutes and serve.