Beef Masala Kebab

  • 28 Mar - 03 Apr, 2020
  • Mag The Weekly
  • Cookery


• 500 g ground beef

• 2 soaked bread slices

• 2 onions

• 2 teaspoons garlic paste

• 2 teaspoons red chili flakes

• 1 teaspoon cumin seeds

• 1 teaspoon fenugreek

• ½ teaspoon salt

• Coriander leaves

• 4-5 green chilies


Heat two tablespoons of oil in a pan. Add onions and cook until they turn transparent. Now add green chilies, fenugreek, cumin seeds, red chili flakes and salt in it. Cook for a few minutes on low flame. Remove from the heat. Now, add beef, a boiled potato and bread slices in a bowl. Then, add the prepared spices mix. Shape kebabs out of the mixture and fry on medium heat until tender and enjoy.