Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 1 tablespoon olive oil
· 2 red onions
· 2 bell peppers
· 3 garlic cloves
· 4 teaspoons ground cumin
· 2 tablespoons chili powder
· 3 cans of black beans
· 1 tablespoon jalapeno pepper
· 4 cups chicken broth
· 1 handful of cilantro
· 1 tablespoon lime juice
· Salt and pepper to taste
· Tortilla chips
· Diced tomato
· Green onions
· Diced avocado
Heat olive oil in a pot over medium high heat. Saute onions, bell peppers and garlic until softened, for about six minutes. Add cumin and chili powder and saute for a couple more minutes. Then, add the beans, jalapeno peppers, and chicken broth. Bring to a boil, cover and simmer on medium low heat for 30 minutes. Remove from heat and puree until smooth using a food processor, or a blender. Stir in lime juice, cilantro, salt and pepper to taste. Serve with bowls of different toppings, so that everyone can customise their soup according to their liking and taste.
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