Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
Ingredients
· 1 cup chopped carrots
· ½ cup frozen sliced banana
· ½ cup plain Greek yogurt
· ½ cup unsweetened vanilla cashew milk
· ½ cup frozen diced pineapple
· 2 tablespoons toasted walnuts
· 1 tablespoon flaked coconut
· ¼ teaspoon cinnamon powder
· Pinch of nutmeg
· For topping: Shredded carrots
Method
Add all of the ingredients to your blender: carrots, banana, Greek yogurt, cashew milk, pineapple, walnuts, coconut (if using), cinnamon power, and nutmeg. Blend until smooth. Enjoy immediately, topped with additional shredded carrots, coconut, and/or crushed walnuts as desired.
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